What families can afford to eat shapes health across Texas. It influences pregnancy outcomes, chronic disease, child development, and how communities thrive.
Right now, 5.4 million Texans do not always have enough nutritious food to eat. Texas has the second highest level of food insecurity in the country and the highest levels for children and older adults. Addressing these basic needs calls for strong community partnerships and effective public programs working together.
That’s why Episcopal Health Foundation is participating in Feed the People Today, a statewide effort led by The Episcopal Diocese of Texas and Bishop C Andrew Doyle alongside interfaith partners across the state. This call to action brings together churches, nonprofits, community partners, and others who are dedicated to strengthening access to nutritious food in every community in Texas.
More than 150 people representing congregations and organizations attended the recent kickoff, reflecting shared urgency across traditions, regions, and sectors.
Churches and nonprofits are essential, but they cannot close the food and nutrition gap alone. SNAP is one of the most effective tools for preventing hunger and protecting health in Texas. Significant cuts to SNAP would deepen food insecurity, strain community resources, and put the health of children, pregnant women, and older adults at even greater risk.
EHF’s role focuses on what leads to lasting health. We’re highlighting the vital link between food and health through education, convening partners, and providing critical data that helps communities and policymakers understand both the need and the impact of programs like SNAP.
Watch part of the message from EHF CEO Dr. Ann Barnes as she joined partners to help launch this effort and highlight why protecting access to nutritious food is essential to improving health across Texas.